A couple of weeks ago, I attended a sold-out movie called The Future of Food by Deborah Koons Garcia. It addresses GMO foods and the nature of our food today. I haven't had a chance to write anything up about it, but it was a very educational evening among some of the best in our SF food community. Heidi of 101 Cookbooks wrote a great post on the movie that is worthy of a read, and she gives us a great popcorn topping recipe to boot!
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