Breakfast
Canned Garbanzo Beans, Eden Foods, Indiana
Hard-boiled egg, Corning, California (see Food Tracking, Day 2)
Coffee from La Bou in Sacramento, roasted in San Francisco.
Lunch
Veggie omelettes made with eggs (Stanislaus County), zuchinni, potatoes (Linden), cheese (Petaluma), and tomato local to Sacramento.
Dinner
A shared plate of chicken nachos from a Sacramento Mexican Restaurant. Not local, not organic.
Breakfast this morning was eaten on the train to Sacramento - I went to spend the day with my long-time best friend Jen. Her husband was out of town, so it was girls day. She informed me that by blogging about my food I had raised the bar for the day ... and she certainly stepped up to the plate by making a fantastic lunch of all local ingredients. We went to the Sunrise Mall Farmer's Market and picked up some ingredients. I wish that I had a decent picture of the meal, because it was beautiful and fantastic. They came out pretty blurry though. Jen does a great job of paying attention to local foods and is really working at buying as much as possible from farmer's markets. She also is growing herbs and plums and some other things in her back yard.
Overall, a pretty good day -- except for the nachos. But a girl's gotta have her nachos every once in a while, right?
