Have you been over to World on a Plate lately? Jeanne is attempting a Herculean food feat: writing about each region of France's food as the Tour de France passes through it. It's a great way to read some trivia about the race while reading up on all foods French. As you click through her posts, ask yourself how a woman with a full-time job is doing this AND watching the Tour de France. She comes home from work and writes her post (sometimes, as in yesterday's post, this involves cooking or baking), goes to bed around midnight, and then is up by five to watch the tour live! Now that is commitment.
Stage 11 & 12: Hills & More Hills
Stage 14: Basque-ing in the Mts.
