This post falls under the "tooting my own horn" category.
Edible San Francisco is a magazine whose initial publication was this month. Another magazine produced by the folks at Edible Communities, Edible San Francisco is edited by none other than Bruce Cole of Saute Wednesday.
In addition to articles about honey, Cafe Gratitude, and Three Wise Hens eggs, there is also an article by yours truly about the Eat Local Challenge. You can find copies for free around town -- check these locations.
