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Ah, the three secret ingredients to great food: salt, fat and booze!
He, he, he. ;)
Posted by: Sage Cat | August 07, 2007 at 05:35 AM
I can't wait to see what Biggles says.
Posted by: cookiecrumb | August 07, 2007 at 08:56 AM
clunk. Okay, so that's like totally equal to using bacon. Bravo! I am impressed, rock on mother lady.
Cheers
ps - Now I have to go home and make some herb butter. OoOOoo, might add a little lemon zest too, just a touch.
xo
Posted by: Dr. Biggles | August 09, 2007 at 01:33 PM
Biggles, you would have been sooo proud. Even the patties that passed medium toward well gave the happy eaters oozes out the corners of theys happy little smiles.
:)
Posted by: jen's mom | August 09, 2007 at 09:13 PM