September 2007 Eat Local Challenge
Those of you who have been reading for a while know that the Eat Local Challenge is my baby. It's where my passion lies, and I have had a great time participating in and helping to build a tremendous community around eating locally. I've just posted a list of 16 ways that you can participate in the September 2007 Eat Local Challenge on the ELC blog. Check it out, and consider whether you'd like to take part!
Does that mean we have to wait until October for My Tofu House? (snif).
Posted by: Tea | August 22, 2007 at 09:14 PM
I like the idea of canning but it scares me. I took a canning class a few years back and they put the fear of botulism in my head. Any advice besides get over it?
Posted by: Amanda | August 23, 2007 at 02:27 PM
Amanda: food grade citric acid, baby. Or else get a pressure canner.
Posted by: Stew | August 30, 2007 at 08:26 AM