The best part about eating local in Southern California? Two words: local mangoes. Normally at this point, I would have a lovely picture to show you, but I have managed to inhale each and every one before I could take a photo.
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Mmmmmmm, mangoes! Where are you getting them?
Posted by: Anna Peschong | September 05, 2007 at 08:11 AM
At the farmers' market. They are from the north shore of the Salton Sea, so like 150 miles from here. I've gotta go get more.
Posted by: jen maiser | September 05, 2007 at 02:19 PM
:damn damn damn:
excuse my jealous outburst. I've been fantasizing about making tuna poke studded with perfumed mango and lofted to my mouth with toasted sesame crackers.
sigh
Posted by: McAuliflower | September 05, 2007 at 08:20 PM
I was at a Malibu nursery yesterday and they had all sorts of subtropical fruit trees. I said to the owner, 'Mangoes grow here?" He said, "Yes, and bananas, gauvas, papayas and ....." Almost made me want to move back to SoCal.
Posted by: Jane | September 07, 2007 at 07:33 PM
Oh, man, that sounds so good. I haven't had a mango in over a year...
Posted by: thisKat | September 11, 2007 at 09:43 PM