CUESA panel discussion: Is food safe to eat?

On Monday, January 7, you'll find me at the free CUESA panel discussion called "Is it safe to eat? A panel discussion about food safety solutions"

This event features several interesting panelists and I am looking forward to an high level discussion about food safety.

From the CUESA website:

panelists: C. Noelle Ferdon, Senior Organizer, Food and Water Watch
Kevin Zelig Golden, Staff Attorney, Center for Food Safety
Elisa Odabashian, Director of the West Coast Office, Consumers Union

description: E. coli, Salmonella, GMOs, pesticides…every week, it seems, news arrives of the latest potential danger in our food supply. When the very thing that is meant to nourish us may also do us harm, how can consumers be conscious without being paranoid? A panel of food safety experts will discuss strategies for making our food safer and the powerful forces that are keeping the status quo in place. Learn about the latest advocacy efforts, proposed legislation, and legal actions that these groups are taking to ensure that our basic human needs are met without compromising our health, and find out how your food choices can make a difference. Join us at 6:30 for a reception with light refreshments. Discussion begins at 7. This event is free and open to the public.

location: Port Commission Hearing Room, Ferry Building, (Embarcadero at Market St.), San Francisco