It's been an incredibly busy couple of work weeks. Thought you'd enjoy a glimpse into my email outbox from the past few days, as there has been a lot of food chatter among my friends and me.
I am on BART in oakland and it's 11 pm. And I have a bag with a turkey leg and sorghum molasses sitting next to me.
What the hell is this life.
to: SL & JB
subj: la trip
We have a reservation at Mozza. and for the record, that was like calling a radio station.
I randomly bought Trader Joe's potstickers this week in a fit of "I-don't-have-time-to-cook-from-scratch". Made them today and no matter how I dress them up (side of arugula salad with soy, rice vinegar and sesame oil and topped with black sesame seeds and chili oil) they still taste exactly like they did when we were Juniors in school making them in the microwave in the dorm.
Do you know where Daniel went?????
Went to the new Blue Bottle yesterday. Had the siphon coffee + it was great.
5:05 and the line was already about 30 people long. Not sure I'm happy about this. Damn Bauer.
subj: my turkey leg
I'm eating it right now and it's DEFINITELY the best part of my day ... thanks again.