« Caldo de Queso, A Family Recipe |
| Chantenay Carrots, Marin Roots Farm »
In association with the Ask the Expert column that I wrote in Fine Cooking this month (August/September edition), I will be available on the Fine Cooking site answering questions about eating locally for the next 10 days or so.
Come see me and ask a question!
Posted by jen maiser on August 13, 2008 | Permalink
| | Digg This
| Save to del.icio.us